corn casserole jiffy with sour cream and cheese

#Corn casserole jiffy with sour cream and cheese full

😉 What’s the difference between corn casserole and corn pudding?Ĭorn casserole and corn pudding are essentially the same thing. This creamy Jiffy corn casserole might just take up most (or all) of the space on my plate…you’ll understand once you try it. If you’re like me, you take one slice of turkey to be polite and load up your plate with #allthesides. We like it spicy and use ½ cup of jalapenos, but if you like it a little mild use ¼ cup.Let’s be real, Thanksgiving is all about the side dishes. Stir in pickled chopped jalapenos right into the batter. Reduce the milk amount to ¾ cup to account for the liquid in the 4-ounce jar/can and the moistness of the green chilis. Green Chili Corn CakeĪdd one jar/can of green chilis (4 ounces). Stir in 1 cup of cheddar cheese at the very last minute before baking. Continuing baking for 5-minute increments if necessary. Tip: If you are doubling the recipe you will need to add more bake time.

Use an ice cream scoop or spatula to serve it.

The cake will appear spongy, so I use a thermometer to check that the center is 160° Pour into the prepared casserole dish and bake until done.Mix all ingredients together in a large bowl and stir until just combined.Cutting butter in chunks, I find, results in different areas of the casserole different textures.It mixes more evenly if the eggs are beaten before being added in. Grease the casserole dish with butter and beat the eggs in a small bowl.Nothing compares! So, for this added convenience and fantastic results, it’s worth it! Jiffy Corn Muffin mix – It is processed but there really is no substitute that will get the same result.

#Corn casserole jiffy with sour cream and cheese full

Sour Cream – Use full fat, otherwise, it will be too thin.

Dress it up or dress it down, this corn casserole recipe will become your new favorite! Ingredients Serve it as a dessert during the summer or as a side to tacos or chili in the winter.ĭouble the recipe to serve a crowd or freeze the rest for a later date. Because of its versatility, you can serve it almost anytime anywhere! It’s a bit different than cornbread in that it’s not a sturdy piece of bread you can slice and serve, but instead a great scoop and share corn casserole to go alongside so many things. This is one of those simple recipes you’ll be so happy you stumbled across. That recipe uses creamed corn and canned corn but I never seem to have those on hand so I played around and tried using frozen or fresh corn to get the same effect. We loved the sweet corn cake at El Torito and Chi Chi’s Mexican restaurants and wanted to find a copycat recipe.

The original recipe is one my mom found years ago.

Crispy crunchy edges on the outside and a soft souffle-like consistency on the inside make this a standout side dish.Īs fancy as one might like to get during the holidays, there is always something grounding about serving a comfort classic. The sweetness from the Jiffy Mix along with the tartness from the sour cream brings a delicious flavor balance as well as an incredible texture combination. One of the best things about this tender and flavorful baked corn casserole is that it really is simple comfort food but can be used to accompany anything from fancy turkey or prime ribs but also a juicy steak or weeknight tacos. This is a great side dish for Tri Tip Tacos but if you prefer a more traditional corn recipe be sure and check out our Homemade Creamed Corn. It is the perfect scoop-and-share accompaniment for any main meal! A sweet and savory comfort dish baked until golden brown. Jiffy Corn Casserole is a simple and delicious holiday favorite.